Did you know that chicken noodle soup wasn't always called by its current name? In fact, it was originally marketed as "Noodle Soup with Chicken" by Campbell's in the 1930s. The switch to "Chicken Noodle Soup" happened when a radio announcer misspoke, and the new name stuck. This simple twist of fate catapulted the dish to even greater popularity. As you consider this beloved comfort food, you might wonder about its origins, variations, and potential health benefits. There's more to this humble bowl of soup than meets the eye, and its story is as rich as its flavor.
Key Takeaways
- Chicken noodle soup is a comforting classic made with chicken, broth, noodles, and vegetables.
- The recipe typically includes chicken breasts, chicken broth, egg noodles, carrots, and celery.
- Cooking involves simmering chicken in broth, shredding it, then adding vegetables and noodles.
- The soup is known for its nourishing properties and has been nicknamed "Jewish penicillin."
- Chicken noodle soup can be stored as leftovers for up to 3 days.
History
The humble origins of chicken noodle soup can be traced back centuries. You'll find that this comforting dish has roots in various cultures around the world, with each region adding its own unique twist. In ancient times, people discovered that boiling chicken produced a flavorful broth, which they'd then enhance with vegetables and grains. As noodles became more widespread, they were naturally incorporated into this nourishing concoction.
During the Middle Ages, chicken soup gained a reputation as a remedy for ailments, earning the nickname "Jewish penicillin" in some communities.
You might be surprised to learn that the term "chicken noodle soup" didn't become popular until the 1930s, when Campbell's introduced their canned version. This convenient option quickly became a staple in American households, cementing the soup's place in culinary history.
Today, you'll find countless variations of chicken noodle soup, from traditional recipes passed down through generations to modern interpretations featuring exotic spices and ingredients. Whether you're feeling under the weather or simply craving a bowl of comfort, this timeless dish continues to satisfy and nourish people of all ages.
Recipe
Chicken noodle soup is a comforting classic that warms both body and soul. This simple recipe uses just five ingredients, making it accessible to cooks of all skill levels while still delivering a delicious and satisfying meal.
By focusing on essential components, this version of chicken noodle soup allows the natural flavors of each ingredient to shine through. The combination of tender chicken, hearty noodles, and a flavorful broth creates a nourishing dish that's perfect for cold days, sick days, or anytime you need a bit of culinary comfort.
- 2 boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups egg noodles
- 2 medium carrots, sliced
- 2 celery stalks, chopped
In a large pot, bring the chicken broth to a boil and add the chicken breasts. Reduce heat and simmer for 15-20 minutes until the chicken is cooked through. Remove the chicken and shred it using two forks. Return the shredded chicken to the pot and add the sliced carrots and chopped celery. Simmer for an additional 10 minutes until the vegetables are tender. Add the egg noodles and cook for 6-8 minutes or until al dente. Serve hot.
For a richer flavor, consider using bone-in chicken breasts and removing the bones after cooking. You can enhance the soup by adding a pinch of salt and pepper to taste. If you prefer a thicker soup, let it simmer for a few extra minutes to reduce the broth. Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days, making it an excellent option for meal prep or quick weeknight dinners.
Cooking Steps
You'll find that making chicken noodle soup is a straightforward process that yields delicious results.
To begin, you'll bring the broth to a boil and cook the chicken until it's tender enough to shred easily.
Once you've returned the shredded chicken to the pot, you'll add the vegetables and noodles, allowing everything to simmer together until the flavors meld and the noodles reach the perfect texture.
Step 1. Boil Broth, Add Chicken
To begin this comforting dish, pour the chicken broth into a large pot and bring it to a rolling boil over high heat. As the broth heats up, you'll notice the aromatic steam rising, filling your kitchen with a savory scent that's been cherished for generations.
Once the broth is bubbling vigorously, it's time to add your chicken breasts. Gently lower them into the pot, making sure they're fully submerged in the hot liquid. Now, reduce the heat to a gentle simmer, allowing the chicken to cook slowly and absorb the broth's flavors.
You'll want to let the chicken simmer for about 15-20 minutes, or until it's cooked through. To check if it's done, carefully remove a piece and cut into the thickest part; the meat should be white throughout with no pink remaining.
This slow-cooking method, which has been used for centuries, guarantees that your chicken will be tender and juicy, perfect for shredding and adding back to the soup. As the chicken cooks, you'll notice the broth becoming richer and more flavorful, creating the perfect base for your comforting soup.
Step 2. Shred Chicken, Return to Pot
Once the chicken is cooked through, it's time for the next essential step. Carefully remove the chicken breasts from the simmering broth, allowing them to cool slightly on a cutting board.
As you prepare to shred the meat, you'll be participating in a culinary tradition that dates back centuries, when cooks first discovered the tender, satisfying texture of pulled chicken. Using two forks, gently pull the meat apart, creating long, delicate strands that will distribute evenly throughout your soup. You'll notice how easily the cooked chicken separates, a confirmation of its perfect preparation.
Once you've shredded all the chicken, it's time to return it to the pot. As you add the meat back into the fragrant broth, you'll see it begin to absorb the rich flavors you've been developing. This step is essential for infusing the chicken with the essence of your homemade soup.
Stir gently to make sure the shredded chicken is evenly distributed, allowing each spoonful of your finished soup to contain a perfect balance of tender meat and savory broth. You're now ready to move on to the next phase of your chicken noodle soup creation.
Step 3. Add Vegetables, Simmer
The next two ingredients to add are the chopped carrots and celery. As you return the shredded chicken to the pot, you'll notice the broth's aroma deepening. Now, it's time to introduce the vegetables, which will add both flavor and nutrition to your soup. Carefully drop the chopped carrots and celery into the simmering broth, watching as they sink beneath the surface.
These vegetables have been staples in chicken noodle soup for generations, providing a satisfying crunch and earthy sweetness that complements the savory chicken. As you stir the pot gently, you'll see the bright orange carrots and pale green celery mingling with the shredded chicken.
Let the soup simmer for about 10 minutes, allowing the vegetables to soften and release their flavors into the broth. You'll know they're ready when you can easily pierce them with a fork. This simmering process is essential, as it allows the flavors to meld and creates a harmonious blend of ingredients.
The vegetables will absorb the chicken's essence while imparting their own unique tastes, resulting in a rich, comforting soup that's greater than the sum of its parts.
Step 4. Add Noodles, Cook Until Tender
With the vegetables tender and the broth flavorful, it's time to add the final ingredient: egg noodles.
You'll want to carefully measure out the noodles, as too many can absorb too much broth, while too few might leave your soup feeling incomplete. Gently stir in the noodles, ensuring they're fully submerged in the simmering broth. As they cook, you'll notice the noodles gradually softening and expanding, their starch helping to thicken the soup ever so slightly.
Keep a watchful eye on the pot, stirring occasionally to prevent the noodles from sticking together or to the bottom. After about 6-8 minutes, depending on the thickness of your noodles, they should be perfectly al dente – tender but still with a slight bite. This texture is ideal, as it allows the noodles to hold up well in the hot broth without becoming mushy.
Once the noodles are cooked to your liking, remove the pot from the heat. Your chicken noodle soup is now ready to ladle into bowls, filling your kitchen with its comforting aroma and promising a satisfying meal ahead.
Step 5. Season and Serve Hot
Having simmered to perfection, your chicken noodle soup is almost ready to be enjoyed. Now it's time to add the finishing touches that'll elevate your soup from good to great.
Taste the broth and adjust the seasoning as needed, adding a pinch of salt and freshly ground black pepper to enhance the flavors. You'll want to strike a balance between the savory chicken, sweet carrots, and aromatic celery. If you're feeling adventurous, you can add a sprinkle of dried herbs like thyme or parsley for an extra layer of flavor.
Once you're satisfied with the seasoning, ladle the steaming soup into bowls, making sure to distribute the chicken, vegetables, and noodles evenly. The aroma of the hot soup will fill your kitchen, evoking memories of comfort and warmth.
As you serve, you'll notice the golden broth, tender chicken pieces, and perfectly cooked noodles creating an inviting tableau. For a final touch, you can garnish each bowl with a sprinkle of fresh chopped parsley or a few oyster crackers.
Serve your homemade chicken noodle soup immediately, allowing your family or guests to savor the comforting warmth of this timeless dish.
Final Thoughts
Simplicity shines in this five-ingredient chicken noodle soup recipe. You'll find that this straightforward approach to a classic comfort food allows you to create a delicious, nourishing meal with minimal effort.
As you ladle the steaming soup into bowls, you'll appreciate how the tender chicken, perfectly cooked noodles, and crisp vegetables come together in a harmonious blend of flavors and textures.
The golden broth, infused with the essence of chicken and vegetables, will warm you from the inside out, evoking memories of cozy kitchens and loving care.
Frequently Asked Questions
Can I Use Leftover Rotisserie Chicken Instead of Raw Chicken Breasts?
Yes, you can definitely use leftover rotisserie chicken. It's a great time-saver and adds extra flavor. Simply shred the meat and add it to the soup when you'd normally return the cooked chicken to the pot.
How Long Does Homemade Chicken Noodle Soup Last in the Freezer?
Ah, the million-dollar question! You'll be pleased to know that your homemade soup can last up to 3 months in the freezer. Just make sure you're using an airtight container and leaving some space for expansion.
What Are Some Vegetable Alternatives for People Who Dislike Carrots or Celery?
You've got options! Try substituting with zucchini, green beans, or bell peppers. You can also use peas, corn, or diced potatoes. Don't forget about leafy greens like spinach or kale for added nutrition and flavor.
Is It Possible to Make This Recipe in a Slow Cooker?
Yes, you can easily adapt this recipe for a slow cooker. You'll need to adjust cooking times: add all ingredients except noodles, cook on low for 6-8 hours, then add noodles in the last 30 minutes.
Can I Use Gluten-Free Noodles as a Substitute for Egg Noodles?
Yes, you can use gluten-free noodles instead of egg noodles. They'll work well in the recipe, but you might need to adjust cooking times. Be sure to add them near the end to prevent overcooking and maintain their texture.
